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“Real food from real home cooks”


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34 60 COOK SMART 43
27 WHAT A SPREAD!
Make special flavored butters at
home—our Test Kitchen cooks tell
you how
28 EAT, SHRINK &
BE MERRY
Savvy sisters bring healthy turkey
and chicken dishes to the table
30 TIPS FROM A PRO
TOH’s Food Editor shows you how
to make crispy, edible salad bowls
IN EVERY ISSUE OPEN HOUSE CLOSE TO HOME
31 QUICK FIX
9 TABLE TALK 18 POTLUCK Whip up these fast and fabulous 64 MOM’S BEST
11 KITCHEN CHAT Big-batch recipes for feeding a dishes in 30 minutes or less! Her golden fried chicken dinner
crowd or to stock your freezer can’t be beat!
11 HIDE & SEEK 34 HEALTHY CHOICES
CONTEST 21 CASUAL Liven up your meal with a delightful 68 FIELD EDITOR
CAN YOU FIND THE
FRIED EGG? ENTERTAINING chicken salad FAVORITES
“C’mon over!”—one reader’s quick Texan’s Cinco de Mayo meal will
14 MIXING BOWL and easy party menu 36KIDSINTHEKITCHEN have you shouting “Ole!”
Get your kids cookin’ a pasta dinner
40 TOH COOKING 23 TOUR MY KITCHEN they’ll be proud of 71 TOH FIELD EDITORS
SCHOOL A sunny spruce-up makes this Ohio Meet our field editors…maybe one
family’s kitchen a modern, yet comfy 37 PARTY OF 2 of them lives in your neck of the
42 NEW RECIPE CONTEST: destination woods
GROUND BEEF A pair of recipes from field editors
makes one perfect dinner
73 RECIPE INDEX 74 COOKS WHO CARE
38 MENU SAVERS Field Editor’s stint as restaurant
Three budget-friendly pork recipes “guest chef” benefited local library



S-T-R-E-T-C-H BREAKFAST & LUNCH MAIN DISHES
YOUR BRUNCH 52¢ / SLOPPY JOES 94¢ / GARDEN PIZZA $1.51 / HOT WING
DOLLAR! 78¢ / HAM ’N’ CHEESE FOR A DOZEN, p. 20 SUPREME, p. 60 PIZZA, p. 60
BREAKFAST STRUDELS,
HERE ARE SOME p. 43 $1.34 / ASPARAGUS & $1.37 / MAKE ONCE, $1.54/ PORK IN
PEAR SALAD, p. 62
EAT TWICE LASAGNA,
ORANGE SAUCE, p. 39
OF THIS ISSUE’S $2.15 / BEAR’S BREAK- p. 18
RECIPES YOU CAN FAST BURRITOS, p. 45 $1.45 / SPINACH $1.37 / GOLDEN FRIED $1.66 / ENCHILADAS
PASTRAMI WRAPS, p. 31
VERDES, p. 69
MAKE FOR UNDER 38¢ / CAPPUCCINO CHICKEN WITH PAN
$3 PER SERVING! CINNAMON ROLLS, p. 45 $1.54 / CHUNKY GRAVY, p. 65 $1.70 / GERMAN PORK
CHIPOTLE PORK CHILI, ROAST, p. 39
p. 39
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