Page 4 - Demo-Colorful

cheesecake pops These cute Line the bottom of a 9-in. loosen; cool 1 hour longer. Cover
lollipop-like springform pan with parchment and freeze overnight.
PREP:2 HOURS + FREEZING bites make paper; coat paper and sides of
YIELD: 45 CHEESECAKE POPS any occasion pan with cooking spray. In a large Remove from the freezer and let
stand for 30 minutes. Place
Evelyn Moore memorable. bowl, beat cream cheese and cracker crumbs in a shallow bowl.
ELK GROVE, CA The topping sugar until smooth. Beat in sour
possibilities Working quickly, scoop out 1-in.
3 pkg. (8 ounces each) are endless, cream and vanilla until blended. balls of cheesecake; roll each in
cream cheese, softened and everyone Add eggs; beat on low speed just cracker crumbs and insert a lol-
1 cup sugar can choose until combined. Pour into lipop stick. Place on waxed
1 cup sour cream their favorite. prepared pan. paper-lined baking sheets. Freeze
Place pan on a baking sheet. Bake for 1 hour or until firm.
1 tsp. vanilla extract Evelyn Moore at 350° for 45-50 minutes or until
3 eggs, beaten ELK GROVE, CA center is almost set. Cool on a In a microwave, melt vanilla chips
1 cup graham cracker crumbs wire rack for 10 minutes. Carefully and shortening at 70% power; stir
until smooth. Place toppings in
45 lollipop sticks (4 inches long) run a knife around edge of pan to shallow bowls. Dip cheesecake
3 pkg. (10 to 12 ounces each) pops in vanilla chip mixture; allow
vanilla or white chips excess to drip off. Roll in top-
3 Tbsp. shortening pings. Place on waxed paper; let
Toppings: grated coconut, grated stand until set. Store in the
chocolate, assorted sprinkles and refrigerator.
chopped nuts

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