Page 7 - Demo-Colorful

garden pizza
supreme

PREP:20 MIN. BAKE:20 MIN.
YIELD: 8 SLICES
Pamela Shank
PARKERSBURG, WV
“This pizza is so delicious and color-
ful and nutritious. Toss on any veg-
etables from your garden—I do!”
1 loaf (1 lb.) frozen bread dough,
thawed
6 slices part-skim mozzarella
cheese
1 can (8 oz.) pizza sauce
2 cups (8 oz.) shredded part-skim
mozzarella cheese, divided
1/2 cup each finely chopped fresh
cauliflowerets, mushrooms and
broccoli florets
1/4 cup each finely chopped red
onion, green pepper and sweet
hot wing pizza Sprinkle chicken with steak season- My husband red pepper
ing on both sides; grill, covered, loves this recipe, 1/2 cup pickled pepper rings
PREP/TOTAL TIME:30 MIN.
over medium heat for 4-7 minutes especially when
YIELD: 6 SLICES Roll dough into a 15-in. circle.
on each side or until juices run he craves hot
Danielle Weets clear. Cool slightly; cut into strips. Transfer to a greased 14-in. pizza
GRANDVIEW, WA wings.If you pan, building up edges slightly.
In a small saucepan, bring the
3 boneless skinless chicken breast tomato sauce, butter, hot sauce don’t have blue Place cheese slices on dough.
halves (5 oz. each) cheese dressing, Spread sauce over cheese. Sprinkle
and pepper sauce to a boil. Reduce with 1 cup shredded cheese, cauli-
1 Tbsp. steak seasoning ranch works
heat; simmer, uncovered, for 10-15 flower, mushrooms, broccoli, onion,
1/2 cup tomato sauce minutes or until slightly thickened. great,too. peppers and pepper rings.
2 Tbsp. butter Add chicken; heat through.
Bake at 425° for 15 minutes. Sprin-
2 Tbsp. Louisiana-style hot sauce Place crust on a 12-in. pizza pan; Danielle Weets kle with remaining cheese. Bake 5-
GRANDVIEW, WA
1 Tbsp. hot pepper sauce spread with salad dressing. Top 10 minutes longer or until cheese is
1 prebaked Italian bread shell crust with chicken mixture, cheese and melted and crust is golden brown.
(14 oz.) onions. Bake at 450° for 8-10 min- Nutrition Facts: 1 slice equals 316 calories, 11 g fat
1/3 cup blue cheese salad dressing utes or until cheese is melted. (6 g saturated fat), 28 mg cholesterol, 644 mg sodium,
Editor’s Note: This recipe was tested with 33 g carbohydrate, 3 g fiber, 19 g protein. Diabetic
1/2 cup shredded part-skim McCormick’s Montreal Steak Seasoning. Look Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.
mozzarella cheese for it in the spice aisle.
3 green onions, thinly sliced
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60_tasteofhome.com APRIL/MAY2009