Page 8 - Demo-Raining-City

™
Crunchy. Tasty. Better than breadcrumbs.

FRENCH’S CRUNCHY
®
ONION CHICKEN ™
Prep Time: 5 minutes
Cook Time: 20 minutes
2 cups (4oz.) FRENCH’S Original
®
or Cheddar French Fried Onions
2 tbsp. flour
4 boneless skinless chicken breasts
1 egg, beaten
Crush French Fried Onions with flour in plastic bag.
Dip chicken into egg, then coat in onion crumbs.
Bake at 400ºF for 20 minutes until cooked through.
©2009 RECKITT BENCKISER INC.
Look for us in the canned vegetable aisle.
www.frenchsfoods.com